In 2020, Veronica took over managing the administrative operations of the family farm business from her father. She handles coordination and planning while her father continues overseeing cultivation. Since taking on this role, Veronica has continued growing a range of varietals including pacamara, bourbon, catimor and caturra on the thriving farm that was first planted in 2007. As one of our top 10 suppliers by volume, Veronica runs the administrative side of the farm operation with her family and has already demonstrated great skill for the coffee business.

For this lot, the washed coffee is fermented for 2 days in bags, then sun dried for 15 days due to the cooler micro climate.